2021 Oakridge Pinot Noir Hazeldene Vineyard Yarra Valley

Community Tasting Notes (5) Avg Score: 90.7 points

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  5/20/2024 - chatters wrote:

  Pinot Noir at Moncur (Bistro Moncur, Sydney): Slight whole bunch, cherry, slight blackberry, touch of meaty underpin, a little sweet spice. Nice nose. Juicy, fleshy, fresh, fruit less delineated on the palate, flour tannins. Nice, balanced.

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  5/15/2023 - chatters wrote:

  Pinot Noir at Moncur (Bistro Moncur, Sydney): Ashy whole bunch, slight struck match bacon fat, red and black fruits. Juicy, medium plus intensity acidity, savoury red and black berry fruit, tannins are slightly chalky. Hmm

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  1/31/2023 - AndyDobson93 Likes this wine: 90 Points

  Great bouquet, vibrant and red berry-driven, finish is slightly ashy/toasty.

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  1/22/2023 - richard.presser Likes this wine: 90 Points

  Light colour. Violent decant for aeration.
  Initially quite shut down on nose and palate. After an hour, showing spicey, briary raspberry nose. Palate follows, good length and ripeness, some hardness towards the finish. Needs time.

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  1/3/2023 - wineian Likes this wine: 92 Points

  Raspberry/strawberry nose, bright acidity but married to a sappy tasty savoury finish with spice and as I read elsewhere “nutty oak”. Rather nice.

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