Needs about an hour decant. The late Bernhard Huber referred to the Schlossberg as his Chambolle-Musigny, and it is indeed smooth and elegant with dark fruit. But it was simpler than I had been hoping for. Drink now or it should still hold for at least 5-10 years. Cellared since original release.
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Taste: The ripest of the flight but not over the top. Very masculine but clean cut and very balanced. Supple and powerful for old world Pinot standards.
Easily the crowd favourite and many have commented this as a dead ringer for one of the better grand cru burgs regions (of which I am not familiar with).
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5/19/2020 - cfk49 wrote: 90 Points
Needs about an hour decant. The late Bernhard Huber referred to the Schlossberg as his Chambolle-Musigny, and it is indeed smooth and elegant with dark fruit. But it was simpler than I had been hoping for. Drink now or it should still hold for at least 5-10 years. Cellared since original release.
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10/3/2012 - mwanasheria wrote: 91 Points
Sweet nose of cherries, on the palate red fruit, earth, forest floor.
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4/21/2011 - ikileo wrote:
Weingut Huber Spatburgunder with Joel Payne + Surprise Dinner (Taberna): Nose: Loved the hay, mushrooms and minerals along with the amazing fruit in this wine.
Taste: The ripest of the flight but not over the top. Very masculine but clean cut and very balanced. Supple and powerful for old world Pinot standards.
Easily the crowd favourite and many have commented this as a dead ringer for one of the better grand cru burgs regions (of which I am not familiar with).
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