Decanted for an hour, perhaps not enough but still, it has a soft flowery nose, again with the roses, vanilla, and perhaps some herbality, mint? On the palate, red fruit, strawberries, tar, minerals, cheeky tannins, again pepper in the finish. With more time in the decanter, more tar, evergreen, and ash emerged in the midpalate expression. A softer more tannic echo of '20 Castello di Neive Santo Stefano, but at a fraction the price, it is an excellent value! Tonight with spicy grilled elk tenderloin wild rice, and sauteed vegetables. 91/92
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Med ruby colour Pronounced nose of red fruit, savoury slate mineral Med+ acidity, high tannins Palate of cherry, raspberry, savoury, tertiary mushroom Great complexity but just ok balance
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4/24/2024 - skurtz Likes this wine: 92 Points
Decanted for an hour, perhaps not enough but still, it has a soft flowery nose, again with the roses, vanilla, and perhaps some herbality, mint? On the palate, red fruit, strawberries, tar, minerals, cheeky tannins, again pepper in the finish. With more time in the decanter, more tar, evergreen, and ash emerged in the midpalate expression. A softer more tannic echo of '20 Castello di Neive Santo Stefano, but at a fraction the price, it is an excellent value! Tonight with spicy grilled elk tenderloin wild rice, and sauteed vegetables. 91/92
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6/29/2023 - marcellonegro wrote: 91 Points
Med ruby colour
Pronounced nose of red fruit, savoury slate mineral
Med+ acidity, high tannins
Palate of cherry, raspberry, savoury, tertiary mushroom
Great complexity but just ok balance
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