Pinot Noir at Moncur (Bistro Moncur, Sydney): Slight menthol note, dark hued fruits, plums, sweet spice. Juicy tends to medium plus intensity acidity, textured burr over dark hued fruits; plums, finishes savoury, slightly simple. Okay.
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1/30/2024 - kostaslonis wrote:
Australia Trade Tasting (Lindley Hall, Royal Horticultural Halls): Light, a touch smoky, ripe fruit, floral notes, palate elegant, easy, light, fruit forward, cherry, currant
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9/2/2023 - Jonti Likes this wine: 92 Points
Very bright ruby color, blueberry nose, light juicy fruit with soft strawberries with green tops to a medium acidity .
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8/15/2023 - THECORKDORK wrote: 87 Points
A bit too ripe. Tastes like RRV.
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5/15/2023 - chatters wrote:
Pinot Noir at Moncur (Bistro Moncur, Sydney): Slight menthol note, dark hued fruits, plums, sweet spice. Juicy tends to medium plus intensity acidity, textured burr over dark hued fruits; plums, finishes savoury, slightly simple. Okay.
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