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Community Tasting Notes (2) Avg Score: 91 points

  • Black plums, flowers, and cherries with a splash of cocoa create the aromatic profile. On the palate, the wine is soft, polished, and fresh, with a juiciness to the fruits, and lift in the finish. Produced from 80% Merlot with 20% Cabernet Franc.14.4% ABV, pH 3.7. Drink from 2025-2036. 90-92 Pts.

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  • 91 vvPunkte / (80% Merlot, 20% Cabernet Franc, mit sandigen Kiesböden, 30% Neuholz, 14.4% Alkohol). Die Nase ist feinfruchtig und zeigt florale Noten, Veilchen über Himbeeren, dazu getrocknete Gräser. Im Gaumen leichtfüssig, beschwingt, die Textur erinnert fast schon an einen Sangiovese, feinkörniges Tannin, gut integrierte Säure, im Abgang erstaunlich rotfruchtig mit Zwetschgen, Sauerkirschen sowie einem getrockneten Kräuter-Bouquet im Rückaroma. Ein frischer, saftiger Wein. 2028 bis 2045 (Verkostet "En Primeur" im April 2023 auf Château L'Église Clinet) #primeurs22 www.vvWine.ch

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JebDunnuck.com

Vinous

  • By Antonio Galloni
    2022 Bordeaux En Primeur: Balance Imbalance (May 2023), 5/1/2023, (See more on Vinous...)

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  • By Neal Martin
    You’re Unbelievable: Bordeaux 2022 (May 2023), 5/1/2023, (See more on Vinous...)

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JancisRobinson.com

Decanter

Winedoctor

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