Light golden color, the nose shows hints of pineapple and ginger, medium bodied with bright acids, the palate shows lemon and lime with a hint of saline, energetic, refreshing, delicious, well structured too
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Was enjoyed by the ladies, a bit too unspectacular for my taste. Had better memories on this one. Quite mid in everything, but had it fans. Will drink my bottles up and not rebuy.
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Megeve December 30, pairing with fresh salmon. A nice dinner with family and friends with our honorary guests Laurent and AC. Hay, pineapple, citron, a muted and subtle nose. Med acidity, med body, med alcohol, med flavor intensity, med finish. Green apple, toasted pineapple, hay, salt, minerality. Very nice.
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Continuing my discovery of alpine wines. M lemon in the glass. Dry with notes of honeysuckle, pear, quince, smoke, marzipan, cream/fresh cheese, dried herbs de provence. H acid, M alcohol and Body, M+ finish.
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PnP, then drunk over two evenings. No TN, from memory. The nose was rather quiet, in particular when served cold. It opened up a bit after two days in the fridge. It was very enjoyable, light-footed but with a special texture, almost chalky, combined with relatively high acidity, but well integrated. This was all mineral in character, with delicate and subtle flowery-herbal flavors. Not immediately, but I enjoyed it a lot at the end. Would be interesting to retaste it in a couple of years.
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4/20/2024 - whits wrote: 91 Points
Light golden color, the nose shows hints of pineapple and ginger, medium bodied with bright acids, the palate shows lemon and lime with a hint of saline, energetic, refreshing, delicious, well structured too
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1/10/2024 - perrez wrote: 89 Points
Was enjoyed by the ladies, a bit too unspectacular for my taste.
Had better memories on this one.
Quite mid in everything, but had it fans.
Will drink my bottles up and not rebuy.
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12/30/2023 - bram_epicurien Likes this wine: 90 Points
Megeve December 30, pairing with fresh salmon. A nice dinner with family and friends with our honorary guests Laurent and AC. Hay, pineapple, citron, a muted and subtle nose. Med acidity, med body, med alcohol, med flavor intensity, med finish. Green apple, toasted pineapple, hay, salt, minerality. Very nice.
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12/25/2023 - GiantSwords Likes this wine:
Continuing my discovery of alpine wines. M lemon in the glass.
Dry with notes of honeysuckle, pear, quince, smoke, marzipan, cream/fresh cheese, dried herbs de provence.
H acid, M alcohol and Body, M+ finish.
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8/12/2023 - gilrbo Likes this wine:
PnP, then drunk over two evenings. No TN, from memory.
The nose was rather quiet, in particular when served cold. It opened up a bit after two days in the fridge. It was very enjoyable, light-footed but with a special texture, almost chalky, combined with relatively high acidity, but well integrated. This was all mineral in character, with delicate and subtle flowery-herbal flavors.
Not immediately, but I enjoyed it a lot at the end. Would be interesting to retaste it in a couple of years.
1 person found this helpful, do you? Yes - No / Comment