Pinot Noir at Moncur (Bistro Moncur, Sydney): Medium minus intensity aromas of a little tar, muted red fruits, slight sour on the palate with red fruit, wetly dilute, woody tannins. Meh
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5/15/2023 - chatters wrote:
Pinot Noir at Moncur (Bistro Moncur, Sydney): Medium minus intensity aromas of a little tar, muted red fruits, slight sour on the palate with red fruit, wetly dilute, woody tannins. Meh
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