More proof that Barbera kinda smells like Dr. Pepper. Fleshy as hell, plum, both black and red cherry, clove, caramel, tobacco, licorice, and that specific new car smell kind of leather. The palate is rich, with more chocolate coming to the fore. Food-friendly Barbera acidity, very approachable and at the same time some good complexity.
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4/8/2024 - andrewfowler Likes this wine: 89 Points
More proof that Barbera kinda smells like Dr. Pepper. Fleshy as hell, plum, both black and red cherry, clove, caramel, tobacco, licorice, and that specific new car smell kind of leather. The palate is rich, with more chocolate coming to the fore. Food-friendly Barbera acidity, very approachable and at the same time some good complexity.
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