Jurtschitsch tasting (Oinoscent): Gruner Veltliner, 11.50% Fresh, lime flavoured, lemon drops, showing intensity, dense fruit core, structured. With time in the glass, the fruit gets more stewed/boiled, cooked pineapple. Palate showing loads of fruit, edgy, showing tannins and high acidity, mineral, steely, overripe to canned fruit, pineapple, mango, apricot, long finish Interesting to have as a pairing
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10/24/2023 - kostaslonis wrote:
Jurtschitsch tasting (Oinoscent): Gruner Veltliner, 11.50%
Fresh, lime flavoured, lemon drops, showing intensity, dense fruit core, structured. With time in the glass, the fruit gets more stewed/boiled, cooked pineapple.
Palate showing loads of fruit, edgy, showing tannins and high acidity, mineral, steely, overripe to canned fruit, pineapple, mango, apricot, long finish
Interesting to have as a pairing
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