Apricot, saffron, cashew nuts, roasted pineapples, candied tangerine, mango, and vanilla bean aromatics let you know you are in for a sweet, treat. Juxtaposed between candied, and vibrant, the wine is intense, racy, and sweet, leaving you with ripe, very ripe, and overripe pineapples, apricots, spice, honey, and vanilla bean. The wine is produced from 100% Semillon. Drink from 2029-2055. 95-97 Pts.
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94-96 Punkte. Eher zurückhaltend, jedoch mit Tiefgang, Datteln, Feigen, harzige Noten; ölige Textur, top Säure, der Wein zeigt Spannung und Dichte, endet ausgesprochen lang und wirkt top balanciert. Sehr hohe Qualität. (En Primeur Tasting April 2024)
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5/4/2024 - Jeff Leve wrote: 96 Points
Apricot, saffron, cashew nuts, roasted pineapples, candied tangerine, mango, and vanilla bean aromatics let you know you are in for a sweet, treat. Juxtaposed between candied, and vibrant, the wine is intense, racy, and sweet, leaving you with ripe, very ripe, and overripe pineapples, apricots, spice, honey, and vanilla bean. The wine is produced from 100% Semillon. Drink from 2029-2055. 95-97 Pts.
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5/1/2024 - vvWine.ch wrote: 95 Points
94-96 Punkte. Eher zurückhaltend, jedoch mit Tiefgang, Datteln, Feigen, harzige Noten; ölige Textur, top Säure, der Wein zeigt Spannung und Dichte, endet ausgesprochen lang und wirkt top balanciert. Sehr hohe Qualität. (En Primeur Tasting April 2024)
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