Had this wine last night at Chef Geoffrey Zakarian's new Lamb's Club Restaurant in New York. It was exquisite! No over oak at all. Served with a great piece of Halibut and also even stood up to a pork ravioli. I will put this wine up against most Grand Cru White Burgundies -- at least this bottle!
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7/28/2021 - mk42 Likes this wine: 89 Points
Nice for a very old chardonnay.
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10/25/2015 - mk42 wrote: 90 Points
Aged to golden hue. Getting a bit old, but still a creamy chard.
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4/22/2011 - briquette wrote: 92 Points
Very smooth and elegant
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1/20/2011 - Herb K wrote:
Had this wine last night at Chef Geoffrey Zakarian's new Lamb's Club Restaurant in New York. It was exquisite! No over oak at all. Served with a great piece of Halibut and also even stood up to a pork ravioli. I will put this wine up against most Grand Cru White Burgundies -- at least this bottle!
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5/1/2010 - Oskiwawa wrote: 89 Points
Excellent chardonnay that suffers slightly from being over oaked and a little flabby.
Very good example of buttery, rich, and oaky chardonnay.
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