So in 2015 I wrote this had a few years of gentle descent…. Ok very gentle, since it is still showing good acidity, little more sign of aging, and black berries
Opened four hours, decanted two, served cool room temperature
Paired with coq au vin, then stilton and brie. Seemed better with the stilton
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Delicious, still tasting great. Ron really knows how to make syrah intended to cellar. Aromas of black cherry, flavors of plum & leather with a medium finish. A perfect accompaniment to grilled lamb chops.
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Another delicious Syrah from Bunnell. Admittedly I like the 2007, a bit more, but it's still a great wine. I get vanilla custard and strawberry on the nose, with spice and fruit in the body. Finish is smooth and has a custard like quality. Its like drinking a fruit tart with vanilla custard and a graham cracker crust, but without the sweetness.
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12/11/2023 - jmcmchi Likes this wine:
So in 2015 I wrote this had a few years of gentle descent…. Ok very gentle, since it is still showing good acidity, little more sign of aging, and black berries
Opened four hours, decanted two, served cool room temperature
Paired with coq au vin, then stilton and brie. Seemed better with the stilton
Do you find this review helpful? Yes - No / Comment
2/8/2020 - juneau bob wrote:
Wow, after nearly 14 years this Syrah is still drinking well. Wish Bunnell was still making these.
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5/17/2019 - Drbobo wrote: 83 Points
raisin on the nose, slightly sour, with a slightly sweet and concentrated finish
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12/26/2017 - bdhanna Likes this wine: 92 Points
Delicious, still tasting great. Ron really knows how to make syrah intended to cellar. Aromas of black cherry, flavors of plum & leather with a medium finish. A perfect accompaniment to grilled lamb chops.
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3/17/2016 - Rezalute Likes this wine: 93 Points
Another delicious Syrah from Bunnell. Admittedly I like the 2007, a bit more, but it's still a great wine. I get vanilla custard and strawberry on the nose, with spice and fruit in the body. Finish is smooth and has a custard like quality. Its like drinking a fruit tart with vanilla custard and a graham cracker crust, but without the sweetness.
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