[Tasted Double Blind] This pours medium to light ruby with touches of purple, no bricking. The nose shows cassis, blackberry liquor, vanilla, raw lumber, hazelnut, plum brandy, blueberry jam, charcoal, and violets. The palate shows plum on entry with quite a woody mid-palate. Tannin is medium plus and acid is medium. The finish replays the very youthful purple/blue/black fruit with some touches of oak. I guessed that this was a 2004 St Emilion due to the plummy youthful fruit and noted oak, but lower levels of extract. I was quite surprised on reveal at how youthful this was. I have to admit, given the label I would have had higher expectations for this wine.
Do you find this review helpful? Yes - No
/ Comment
sorta had a debate with whether flawed or simply 100%, unapologeticly over the hill, the nose was pretty much nothing and the palate was like drinking water with some acidity and alcohol... I would describe it as "no -- meaning zero -- body"... oh well, still love old Dunn Howell from the 90's but this bottle went down the drain after two days of trying
Do you find this review helpful? Yes - No
/ Comment
From Magnum with 2 hour advance decant. Although drinkable and clearly a Dunn Howell, there was something off about this bottle that no once could quite put their finger upon. Not too much brett. Definitely not TCA as the wine remain unchanged from first opening to final taste 7 hours later.
Do you find this review helpful? Yes - No
/ Comment
Drank from a magnum. Still plenty of life left. Took about an hour before it really started to show. Less fruit this time around with notes of soy sauce, brine, and olive. In a great drinking window with easily another 5-10 more years.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
(Dunn Vineyards Cabernet Sauvignon Howell Mountain) Group's #6 (my #6) – 52 pts; 0, 1, 3, 2 – Slightly cloudy dark red violet color; herbal, minty cassis nose; starting to mature, tart plum, earth mineral palate with a touch of shitake mushroom, very tannic, and fruit not likely to outlive the tannins; medium finish 90+ pts.
NOTE: Some content is property of Vinous and RJonWine.com.
4/22/2024 - Wine Canuck wrote: 91 Points
[Tasted Double Blind] This pours medium to light ruby with touches of purple, no bricking. The nose shows cassis, blackberry liquor, vanilla, raw lumber, hazelnut, plum brandy, blueberry jam, charcoal, and violets. The palate shows plum on entry with quite a woody mid-palate. Tannin is medium plus and acid is medium. The finish replays the very youthful purple/blue/black fruit with some touches of oak. I guessed that this was a 2004 St Emilion due to the plummy youthful fruit and noted oak, but lower levels of extract. I was quite surprised on reveal at how youthful this was. I have to admit, given the label I would have had higher expectations for this wine.
Do you find this review helpful? Yes - No / Comment
3/5/2024 - poppagene Likes this wine: 94 Points
After 34 since harvest, this wine is ready to enjoy.
Do you find this review helpful? Yes - No / Comment
1/9/2024 - WoodieBayArea wrote: flawed
sorta had a debate with whether flawed or simply 100%, unapologeticly over the hill, the nose was pretty much nothing and the palate was like drinking water with some acidity and alcohol... I would describe it as "no -- meaning zero -- body"... oh well, still love old Dunn Howell from the 90's but this bottle went down the drain after two days of trying
Do you find this review helpful? Yes - No / Comment
7/1/2023 - mxpbuy Likes this wine: 89 Points
From Magnum with 2 hour advance decant. Although drinkable and clearly a Dunn Howell, there was something off about this bottle that no once could quite put their finger upon. Not too much brett. Definitely not TCA as the wine remain unchanged from first opening to final taste 7 hours later.
Do you find this review helpful? Yes - No / Comment
5/27/2023 - mark2eye Likes this wine: 93 Points
Drank from a magnum. Still plenty of life left. Took about an hour before it really started to show. Less fruit this time around with notes of soy sauce, brine, and olive. In a great drinking window with easily another 5-10 more years.
Do you find this review helpful? Yes - No / Comment