Nose: Medium intensity with aromas blackcurrant, wet stones, prune, earth and farmyard. Palate: dry with high acidity and medium(-) tannins. Medium body with medium flavour intensity and aromas of blackcurrant, black plum, prune, ceder and mushroom.
Lite besviken, trodde den skulle smaka mer.
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Deep garnet, turning tawny, colour. Pronounced and developed nose with cedar, coffee, fig, plum, leather, earth, wet leaves. Raisins. Forest floor and caramel. Pronounced taste of raisins, fig, cedar, coffee beans, leather, earth, wet leaves, forest floor and caramel. Long and dry finish. High acidity. High and fine grained tannins. Full body. A very good Rioja Gran Reserva at Peak. Drink now. Goes well with beef or lamb.
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3/4/2024 - mr_thomaso wrote: 80 Points
Nose: Medium intensity with aromas blackcurrant, wet stones, prune, earth and farmyard.
Palate: dry with high acidity and medium(-) tannins. Medium body with medium flavour intensity and aromas of blackcurrant, black plum, prune, ceder and mushroom.
Lite besviken, trodde den skulle smaka mer.
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10/1/2023 - Mchiarot Likes this wine: 92 Points
Drink em if ya got em. nice but not superb, and definitely in a declining state.
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8/12/2023 - SuperSomm Likes this wine:
Deep garnet, turning tawny, colour. Pronounced and developed nose with cedar, coffee, fig, plum, leather, earth, wet leaves. Raisins. Forest floor and caramel. Pronounced taste of raisins, fig, cedar, coffee beans, leather, earth, wet leaves, forest floor and caramel. Long and dry finish. High acidity. High and fine grained tannins. Full body. A very good Rioja Gran Reserva at Peak. Drink now. Goes well with beef or lamb.
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10/9/2022 - Mchiarot Likes this wine: 93 Points
Drinking nicely now but don't wait.
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1/23/2022 - Akleiva Likes this wine: 91 Points
Brick ruby rim, oak, cherry, leather, still fresh with lasting tannins, great Rioja after 28 years!
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