Melon, cantaloupe, honey dew, apricot good mineralogy with Meyer lemon. This would pair well with salty foods such as caviar or seafood, sushi, etc. This is a limestoney wine that is a bit sleepy but shows signs of excellence and old world hospitality.
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Bobby Kacher Tasting and Dinner (Knightsbridge - Northbrook IL): Apple, apricot aromas along with spice both from underlying fruit and oak. Apricot flavors with some candied lemon peel. Needs some time for the oak and acidity to soften and integrate a little better, but this was quite alluring now and should become even more exciting in another 3-5 years.
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8/5/2020 - RLThorsen wrote: 93 Points
Melon, cantaloupe, honey dew, apricot good mineralogy with Meyer lemon. This would pair well with salty foods such as caviar or seafood, sushi, etc. This is a limestoney wine that is a bit sleepy but shows signs of excellence and old world hospitality.
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10/12/2011 - Burgundy Al wrote: 92 Points
Bobby Kacher Tasting and Dinner (Knightsbridge - Northbrook IL): Apple, apricot aromas along with spice both from underlying fruit and oak. Apricot flavors with some candied lemon peel. Needs some time for the oak and acidity to soften and integrate a little better, but this was quite alluring now and should become even more exciting in another 3-5 years.
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