Light gold with a slight darkness. Great bubbles, loads.... and I mean LOADS of flavors. Really full bodied, spicy wood still apparent, but not obtrusive. For such a rich wine this really maintains excellent freshness. Long finish. Excellent wine. Drinking nice, but for my taste I would hold a few more years.
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Definitely on the more forward and easy drinking style. This is my first encounter with this producer and the notes seemed promising. Nice creamy nose of toasted almonds, creme fraiche, ripe pear skin, and sweet lemon meringue topping. Rich creamy full mouthfeel, good length and fresh acid. Seems like a champagne that is built in a more forward style with an inherent richness and sweetness.
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One of the ripest and easy drinking champagnes of this year - full of ripe apples and brioche. Loads of it. Medium (+) body, apparently coming from its Pinot Noir dominance as well as quite high dosage, however, still elegant. Had it with sea bass and scallops - beautiful combination. Cheers!
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10/11/2014 - WetRock wrote:
Much sweeter than I remembered. Not real advanced but showing lots of dosage.
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11/7/2012 - BobJohnson1 wrote:
Light gold with a slight darkness. Great bubbles, loads.... and I mean LOADS of flavors. Really full bodied, spicy wood still apparent, but not obtrusive. For such a rich wine this really maintains excellent freshness. Long finish. Excellent wine. Drinking nice, but for my taste I would hold a few more years.
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8/2/2012 - shadow wrote: 91 Points
tasty, bit of bread crumbs abd dry finish
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4/30/2011 - tyvoodoo wrote: 90 Points
Definitely on the more forward and easy drinking style. This is my first encounter with this producer and the notes seemed promising. Nice creamy nose of toasted almonds, creme fraiche, ripe pear skin, and sweet lemon meringue topping. Rich creamy full mouthfeel, good length and fresh acid. Seems like a champagne that is built in a more forward style with an inherent richness and sweetness.
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10/16/2010 - AN wrote: 92 Points
One of the ripest and easy drinking champagnes of this year - full of ripe apples and brioche. Loads of it. Medium (+) body, apparently coming from its Pinot Noir dominance as well as quite high dosage, however, still elegant. Had it with sea bass and scallops - beautiful combination. Cheers!
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