My last bottle of this vintage and I'll refrain from posting a numerical score. It was just a bit oxidized, it still tasted good, but it is on the back 9 of its life. The oxidation gave it a pruney nose.
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Popped 'n poured at a Turkish restaurant. It followed an 2012 Evening Land Pinot and it was much bigger, and syrupy compared to its Oregon counterpart. Not the WOTN, but a group favorite.
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Popped 'n poured at a restaurant. Still my favorite vintage of BSR. Its showing signs of aging, as its not the fruit forward wine of its youth, but it is still a great wine.
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6/25/2022 - SMHalps Likes this wine:
My last bottle of this vintage and I'll refrain from posting a numerical score. It was just a bit oxidized, it still tasted good, but it is on the back 9 of its life. The oxidation gave it a pruney nose.
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11/23/2018 - lewisrise Likes this wine: 90 Points
Still holding up well
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4/18/2017 - SMHalps Likes this wine: 92 Points
Popped 'n poured at a Turkish restaurant. It followed an 2012 Evening Land Pinot and it was much bigger, and syrupy compared to its Oregon counterpart. Not the WOTN, but a group favorite.
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3/14/2017 - SMHalps Likes this wine: 95 Points
Popped 'n poured at a restaurant. Still my favorite vintage of BSR. Its showing signs of aging, as its not the fruit forward wine of its youth, but it is still a great wine.
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12/4/2016 - patwjr wrote: flawed
Corked nose while wine tasted delicious at first but after awhile the taste matched the corked nose. Too bad, what potential.
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