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Who Likes This Wine(62)

  1. Quicksand1975

    Quicksand1975

    2,158 Tasting Notes

  2. popopdrops

    popopdrops

    1,003 Tasting Notes

  3. GBFan

    GBFan

    106 Tasting Notes

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Community Tasting Notes (161) Avg Score: 92.3 points

  • 70% Cabernet Sauvignon, 26% Merlot, 4 Cabernet Franc

    Aromas of smoke-tinted red berries, violet, sous bois, and cinnamon.

    Palate is refined and focused. Medium body, medium to mid plus acidity, integrated and soft tannin. Lots of savory black and red fruited characters here. At first, unrolled, fresh tobacco leaf, mint, and a bit of eucalyptus. After half an hour in the bottle, the mouthfeel expresses a lot of cigar box and mixed spices. Great tension.

    Amazing wine. I agree with Jeb Dunnuck who in 2023 wrote that this Haut Bailly is ready (though I would not use the term "mature" to describe this). It's definitely in its secondary drinking windows with lots of evolutions on display here. I don't think this needs decanting. Just slowly enjoy it from the bottle to see it develop in the glass over 1-2 hours. Pure joy of classic and classy Pessac rouge. Drink now (but will definitely hold for at least 5-10 more years). 93.

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  • Cool, vertical, notes of mint, herbs cool, elegant fruit, hints of tobacco, nice length. Still young.
    #KongHans

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  • Dekantert lenge. Herlig flaske, mørk herrevin i balanse.

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  • Perfect closure. Deep only garnet with a narrow clear rim. Forward nose which is completely Pessac with graphite, leather, blackberry. Palate is supremely elegant, light footed yet powerful. Truly a delight with a very nice length to the finish. Tannins super silky - a hedonistic delight.

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  • Dekantert. Nølende åpning, men tar seg opp nedover. Ikke samme store behag som siste flaske, som kom fra et annet parti. Noe mer voksen dag 2, større behag.

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Winedoctor

Vinous

  • By Neal Martin
    This Is Not Just Another Winery: Haut-Bailly 1964-2018 (Apr 2022), 4/1/2022, (See more on Vinous...)

    (Haut-bailly Haut-bailly Red) Login and sign up and see review text.

JancisRobinson.com

Decanter

View From the Cellar

JebDunnuck.com

JancisRobinson.com

Vinous

  • By Neal Martin
    2008 Bordeaux: A Day In A Life (Feb 2018), 2/18/2018, (See more on Vinous...)

    (Haut-bailly Haut-bailly Red) Login and sign up and see review text.

JancisRobinson.com

Winedoctor

Decanter

Winedoctor

The World of Fine Wine

Winedoctor

JancisRobinson.com

WineAlign

  • By David Lawrason
    4/21/2012, (See more on WineAlign...)

    (Château Haut Bailly, Ac Pessac Léognan red) Login and sign up and see review text.

JancisRobinson.com

View From the Cellar

Vinous

  • By Stephen Tanzer
    July/August 2011, IWC Issue #157, (See more on Vinous...)

    (Chateau Haut Bailly Pessac-Leognan (Pre-Arrival)) Login and sign up and see review text.

View From the Cellar

JancisRobinson.com

Winedoctor

The World of Fine Wine

JancisRobinson.com

Vinous

  • By Ian D'Agata
    May/June 2009, IWC Issue #144, (See more on Vinous...)

    (Chateau Haut Bailly Pessac-Leognan) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    1/21/2011, (See more on RJonWine.com...) 91 points

    (Château Haut-Bailly) Dark red violet color; espresso, roast coffee, oak nose; rich, tight, tart plum, cassis palate with grainy tannins, needs 4-5 years; medium-plus finish

NOTE: Some content is property of Winedoctor and Vinous and JancisRobinson.com and Decanter and View From the Cellar and JebDunnuck.com and The World of Fine Wine and WineAlign and RJonWine.com.

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