Community Tasting Notes (1)

  • Lots of richness and development in a off-dry structure. I mark the wine as flawed due to a slight secondary fermentation in the bottle that gave the wine a slight spritz to the texture. In fact, this flaw was kind of delicious and the wine in other ways was in excellent shape, with true varietal character, a honied character from botrytis, and a fine balance of sweetness and acid. As a drink, I would be saying good to very good, but in terms of a mark, this must be put assessed as flawed.

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