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Pro Reviews
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By Josh Raynolds
(Torbreck Vintners Shiraz Woodcutter's Barossa Valley) Login and sign up and see review text.
July/August 2010, IWC Issue #151, (See more on Vinous...)
JebDunnuck.com
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By Jeb Dunnuck
(Torbreck Woodcutter's Red) Login and sign up and see review text.
A focus on Washington State, Issue #4, 5/1/2010, (See more on JebDunnuck.com...)
WineAlign
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By David Lawrason
(Torbreck Woodcutter's Shiraz, Barossa Valley, South Australia red) Login and sign up and see review text.
11/18/2009, (See more on WineAlign...)
The WINEFRONT
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By Campbell Mattinson
(Torbreck Woodcutter’s Shiraz) Login and subscribe to see review text.
10/12/2009, (See more on The WINEFRONT...)
Halliday Wine Companion
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By James Halliday
(Torbreck Vintners Woodcutter's Barossa Valley Shiraz) Subscribe to see review text.
7/1/2009, (See more on Halliday Wine Companion...)
RJonWine.com
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By Richard Jennings
(Torbreck Woodcutter's Shiraz) Very dark red violet color; ripe black fruit, licorice, charcoal, green herb nose; tart blackberry, berry, chewy, tangy, dark meat sauce, black fruit palate; medium-plus finish (fermented in a combo of cement, wood and stainless steel, then aged in French oak foudres for 12 mos.)
7/23/2010, (See more on RJonWine.com...) 89 points
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Wine Definition
- Vintage2008
- TypeRed
- ProducerTorbreck
- VarietyShiraz
- DesignationWoodcutter's Shiraz
- Vineyardn/a
- CountryAustralia
- RegionSouth Australia
- SubRegionBarossa
- AppellationBarossa Valley
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1/6/2021 - LStaples Does not like this wine: 58 Points
Priced at $25 per bottle is about right
Classic “instant” wine, ok but no chance to improve as it lacks the fruit and structure
Drinkable but irdinary
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8/25/2017 - Edouard84 Likes this wine: 89 Points
Very seductive nose, floral and completely packed of fruits. I guess the screwcap help to heep so much fruit after 9 years.
Still it's really a really ripe style and a wine to be drunk on its own
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3/6/2015 - gajalaa wrote: 90 Points
Modern Australian Style, Bright Purple, With Full Body. Very Smooth!Dark fruit mostly blueberry on the nose. Cherry on the palate.
Nice tannins! I did not Decant but would suggest you do.
I only had 1 bottle but wish I had more because I think it has some life left
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1/11/2015 - lewisrise wrote: 89 Points
Mellowed and smooth
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6/14/2014 - Patrik H wrote: 88 Points
On the nose, dark fruit, exotic spices in combo with heated red cherries.
On the palate, The new world heat, cherry, leather and soil.
Medium hot finish with nice tannins
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