Amber colour. Nose is rich, generous, nutty, with notes of sea spray, meat stock and coffee. Mouthfeel is bone dry, rich and generous, with notes of toasted hazelnuts, meat stock, coffee and iodine. Concentrated with a long finish.
Nice and very typical oloroso. Good stuff!
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Medium amber. Medium(+) aromas of caramel, orange peel, black tea, chocolate, black cherry, raisin, black sugar, honey, hazelnut, napa cabbage. Dry, med(+) body, med(+) acid, med alcohol, med(+) finish. Complex and well made. Balanced.
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2/20/2024 - ZaphodB Likes this wine: 90 Points
Amber colour. Nose is rich, generous, nutty, with notes of sea spray, meat stock and coffee. Mouthfeel is bone dry, rich and generous, with notes of toasted hazelnuts, meat stock, coffee and iodine. Concentrated with a long finish.
Nice and very typical oloroso. Good stuff!
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1/22/2024 - Takao wrote: 88 Points
Medium amber. Medium(+) aromas of caramel, orange peel, black tea, chocolate, black cherry, raisin, black sugar, honey, hazelnut, napa cabbage. Dry, med(+) body, med(+) acid, med alcohol, med(+) finish. Complex and well made. Balanced.
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8/26/2023 - Madera16 Likes this wine:
Very good; though my favorite from the standard GB lineup is the Tio Pepe en Rama.
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4/8/2023 - El_Dougo Likes this wine:
Appearance pale brown
Nose of sweet almond extract, toffee, nectarine.
Palate surprising dry alongside such a sweet nose. Nonetheless very balanced.
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10/18/2022 - chatters wrote:
Fortified WSET study group then quick supps at E&M's (sans M) (Ivy Bottle Shop, Sydney): Pale amber, raisins, medium plus intensity flavours, wood glue, nuts, figs, walnuts, saline, earth. Medium plus intensity acidity, bone dry, medium plus alcohol, medium body, medium plus length. Good to very good.
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