Drank at Easter Evening Dinner--annual Magee Ave event hosted by Chris and Catherine--fabulous with salmon and grilled asparagus. Perfume nose, but very subtle; solid body without being heavy or brash, very approachable and enjoyable.
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Not decanted. This is still young, but clearly is continuing to evolve beautifully. The nose is full of blueberries, bramble, and licorice with a touch of blood and grapefruit. Palate is medium weght and has a terrific feel with nice lift. Not a fruit bomb at all, but really interesting and lovely.
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5/7/2012 - mdscott wrote: 91 Points
w/meatloaf, mashed spuds, garden chard and Pho gravy. Heaven...
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4/4/2010 - smokey17 wrote: 92 Points
Drank at Easter Evening Dinner--annual Magee Ave event hosted by Chris and Catherine--fabulous with salmon and grilled asparagus. Perfume nose, but very subtle; solid body without being heavy or brash, very approachable and enjoyable.
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10/25/2009 - norsktorsk wrote: 90 Points
This had the usual dark transulent color, nice nose when up to temp and a full midpalate with a nice finish. Not done yet.
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6/26/2008 - thomaskeil wrote: 91 Points
Not decanted. This is still young, but clearly is continuing to evolve beautifully. The nose is full of blueberries, bramble, and licorice with a touch of blood and grapefruit. Palate is medium weght and has a terrific feel with nice lift. Not a fruit bomb at all, but really interesting and lovely.
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1/23/2007 - thomaskeil wrote: 90 Points
Still drinking great. Love the dark cherries, the brambly underbrush and the weighty structure. Fun to drink.
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