Opened and poured. Barnyard funk on the nose, and a little wet hay on the palate that blew off by day two. Light to medium body. Lots of cherry notes, and some tart to sour ones as well. Red fruited. Fairly neutral but with some redeeming qualities aside from the barn funk at the beginning.
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Opened with shredded pork tacos. Beautiful cork, beautiful staining. Moderate bricking. Dusty red of cedar, saddle, contrasted with bright acidity and pucker power.. Sour cherry, rhubarb, tart cranberry glazed with old aromas. Depends what you like here.....the nose is old, mature but the flavor profile is acidic, youthful almost...zingy with life.....no heavy fruit wall in the mid however.
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10/27/2019 - Senso-beak wrote: 86 Points
Opened and poured. Barnyard funk on the nose, and a little wet hay on the palate that blew off by day two. Light to medium body. Lots of cherry notes, and some tart to sour ones as well. Red fruited. Fairly neutral but with some redeeming qualities aside from the barn funk at the beginning.
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1/3/2016 - hargy Likes this wine: 89 Points
still quite delicious although fully mature with the fruit fading - drink soon
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10/8/2015 - Senso-beak wrote: 87 Points
Opened with shredded pork tacos. Beautiful cork, beautiful staining. Moderate bricking. Dusty red of cedar, saddle, contrasted with bright acidity and pucker power.. Sour cherry, rhubarb, tart cranberry glazed with old aromas. Depends what you like here.....the nose is old, mature but the flavor profile is acidic, youthful almost...zingy with life.....no heavy fruit wall in the mid however.
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8/11/2014 - robmatic wrote: 88 Points
Drinking very well, though this bottle was a bit weaker that previous ones. Probably time to drink up.
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12/30/2013 - Burgundynick wrote: 84 Points
The fruit has almost gone time to drink up. 84 points
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