Sandra didn’t like it. Cork broke when pulling. Was able to decant, and strain broken cork. Does have berry and Tabacco notes. Light red colour. Smooth finish. Rating a 5 out of 10.
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It is always a pleasure to drink a mature Bordeaux wine. This 24-year-old red Moulis en Medoc is a great drinking experience. It still shows notes of red fruits and at the same time a beautiful spectrum of tertiary aromas as well as tobacco, chocolate and pencil. It does not always have to be the most expensive labels which give a really great pleasure at the age of maturity. Very balanced tannin and very reduced acidity. Nice soft velvety finish.
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-Verticale par Cyril- Passé son nez de Bordeaux , Epices et poivron mûr, il deploie aussi qq notes de pruneau et une certaine rigueur, voire de l'oxydation. La bouche est marquée par une densité asséchante, comme si le vin etait porté par le bois: la structure a mal vieilli, il reste donc peu de plaisir a le boire aujourd'hui.
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12/16/2022 - Steve2525 wrote: flawed
Not great. Sandra didn’t finish. Cork broke. Decanted, and filtered cork. Berry and tabacco notes. A bit smooth, light flavour…
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12/16/2022 - Steve2525 wrote:
Sandra didn’t like it. Cork broke when pulling. Was able to decant, and strain broken cork. Does have berry and Tabacco notes. Light red colour. Smooth finish. Rating a 5 out of 10.
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10/21/2022 - dtf68 Likes this wine: 92 Points
It is always a pleasure to drink a mature Bordeaux wine. This 24-year-old red Moulis en Medoc is a great drinking experience. It still shows notes of red fruits and at the same time a beautiful spectrum of tertiary aromas as well as tobacco, chocolate and pencil. It does not always have to be the most expensive labels which give a really great pleasure at the age of maturity. Very balanced tannin and very reduced acidity. Nice soft velvety finish.
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6/27/2022 - Steve2525 wrote:
Corked dried out, decanted. Not drinkable
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3/6/2017 - Raage Does not like this wine:
-Verticale par Cyril-
Passé son nez de Bordeaux , Epices et poivron mûr, il deploie aussi qq notes de pruneau et une certaine rigueur, voire de l'oxydation.
La bouche est marquée par une densité asséchante, comme si le vin etait porté par le bois: la structure a mal vieilli, il reste donc peu de plaisir a le boire aujourd'hui.
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