We had this with baked cod on 8/25/08. It had a very nice nose…aromas of pear, apricot & just a hint of pineapple. There were also some smoky, buttery, oak aromas. The palate followed with pear, apricot, a tiny hint of pineapple, pepper and oak. It has a creamy buttery feel in the mouth…very smooth with just a tiny touch of bitterness on the finish. The effervescence is VERY slight. All in all, It was very enjoyable and a HUGE QPR.
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color: straw / light golden nose: pear, stone fruit, minerals, and a hint of pineapple. Also a touch herbaceous and has some hints of lees. A touch of spritz in this medium bodied wine. Nice minerality with herbal notes and a slight white pepper zing in the crisp and clean finish. Very versatile and a solid entry level GV.
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Lighter in style and not too dry with a typical GV nose of sweet stone fruit and green celery leaves. Peach, nectarine and citrus flavors emerge on the palate. The acidity is firmly in check.
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9/21/2008 - Fat cat wrote: 85 Points
Very light yellow with little aroma. However zingy and fresh in the mouth with a long spicy finish.
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8/25/2008 - garambler wrote: 87 Points
We had this with baked cod on 8/25/08. It had a very nice nose…aromas of pear, apricot & just a hint of pineapple. There were also some smoky, buttery, oak aromas. The palate followed with pear, apricot, a tiny hint of pineapple, pepper and oak. It has a creamy buttery feel in the mouth…very smooth with just a tiny touch of bitterness on the finish. The effervescence is VERY slight. All in all, It was very enjoyable and a HUGE QPR.
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5/30/2008 - sa66 wrote: 87 Points
color: straw / light golden
nose: pear, stone fruit, minerals, and a hint of pineapple. Also a touch herbaceous and has some hints of lees.
A touch of spritz in this medium bodied wine. Nice minerality with herbal notes and a slight white pepper zing in the crisp and clean finish. Very versatile and a solid entry level GV.
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2/6/2008 - wino_tim wrote: 87 Points
Lighter in style and not too dry with a typical GV nose of sweet stone fruit and green celery leaves. Peach, nectarine and citrus flavors emerge on the palate. The acidity is firmly in check.
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10/8/2007 - tbasler wrote: 85 Points
Love this everyday dry reisling -type wine. Delicious w/scallops.
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