Holding up well, the citrus and bruised apple elements are laced with nuts, honey and toasted bread. Still showing well, but lots of dried honey and oak elements.
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Dinner at Vollmers. (Vollmers in Malmö.): Nice nose of sun and orange fruit. Taste is nicely bitter with hints of tangerines and sun. Finish medium powered with very little oak.
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Good. Straw yellow color. Lemon and pineapple with noticeable but not overpowering oak/buttery finish. It drank better at room temperature than out of the refrigerator. <Wow/Very Good/Good/Fair/Plonk>
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9/13/2014 - isaacjamesbaker wrote: 86 Points
Holding up well, the citrus and bruised apple elements are laced with nuts, honey and toasted bread. Still showing well, but lots of dried honey and oak elements.
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2/2/2013 - JCheek wrote: 71 Points
a classical California Chardonnay. oak, buttery, kind of nutty, but to me it had a harsh aftertaste. Laura liked it better than me.
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5/31/2012 - ruffem wrote: 89 Points
Nicely balanced flavors of mineral and apple. Smooth, creamy butter and good acid. My idea of a excellent chard at a decent price.
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11/2/2011 - varnhem wrote: 91 Points
Dinner at Vollmers. (Vollmers in Malmö.): Nice nose of sun and orange fruit. Taste is nicely bitter with hints of tangerines and sun. Finish medium powered with very little oak.
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2/14/2011 - clio_wine wrote:
Good. Straw yellow color. Lemon and pineapple with noticeable but not overpowering oak/buttery finish. It drank better at room temperature than out of the refrigerator. <Wow/Very Good/Good/Fair/Plonk>
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