Piemonte ilta (Ravintola Viinille): Had been in the glass for a while when I tasted it. A nice pale orangeish red. The nose was a bit reticent in the beginning, red cherries and a hint of licorice, quite a full-bodied nose. The palate had some tannins and lots of acidity, some leather on the finish. Quite a nice wine, somewhat simple, but went well with the meal served (assorted meats and salamis, Piemontese cheeses, mushroom pie and a nice potato/bacon purée). 50+5+10+14+7=86
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2/8/2010 - NiklasW wrote: 86 Points
Piemonte ilta (Ravintola Viinille): Had been in the glass for a while when I tasted it. A nice pale orangeish red. The nose was a bit reticent in the beginning, red cherries and a hint of licorice, quite a full-bodied nose. The palate had some tannins and lots of acidity, some leather on the finish. Quite a nice wine, somewhat simple, but went well with the meal served (assorted meats and salamis, Piemontese cheeses, mushroom pie and a nice potato/bacon purée). 50+5+10+14+7=86
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