Advertisement

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (2) Avg Score: 91 points

  • This was opened then decanted and tasted for the next 3 hours or so at cellar temperature. Medium dark red; reticent on the nose. Lovely silky texture on the mid-palate and with began to show some more intensity of fruit. This seems like it is still hiding what it will be - I will drink my last bottle in 2028.

    Do you find this review helpful? Yes - No / Comment

  • Decanted for 6 hours. Nose of red cherry and minerals/metallic note. Palate is lean and taut, not giving much but it has a saline/silky character that points to good intensity. Needs time to unfold. Revisit in 2025.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

The World of Fine Wine

Vinous

  • By Stephen Tanzer
    March/April 2010, IWC Issue #149, (See more on Vinous...)

    (Domaine Hudelot Noellat Vosne Romanee Les Malconsorts) Login and sign up and see review text.

Burghound

View From the Cellar

NOTE: Some content is property of The World of Fine Wine and Vinous and Burghound and View From the Cellar.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×