Tasting at Rosenblum in Alameda. was the best zinfandel tasted, with a rich, fruity nose followed by sweet, ripe fruit elegantly combined with soft tannins, needs 3 years in the cellar to peak, but most zinfandel lovers will drink it immediately. This was the first reserve zinfandel since the 1984 and it was a barrel sample.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
8/19/1990 - bestdamncab Likes this wine: 90 Points
Tasting at Rosenblum in Alameda. was the best zinfandel tasted, with a rich, fruity nose followed by sweet, ripe fruit elegantly combined with soft tannins, needs 3 years in the cellar to peak, but most zinfandel lovers will drink it immediately. This was the first reserve zinfandel since the 1984 and it was a barrel sample.
Do you find this review helpful? Yes - No / Comment