Burnt sugar, toffee, preserved apricot. Luciously sweet, but there’s quite a bit of smoky flintiness as well. The fruit is not as delineated as it could be. Impressive viscous texture, thick, almost gelatinous. Not out of balance, but it’s top-heavy and I’d love a little more acidity. Long finish centered on honey and dried orange peel. Some alcoholic heat does peak out.
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Classic Sauternes flavors but a little flat. Not showing any age yet, which I think will help it down the road. Plenty of fruit and acid to last, even from a 375.
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A trio of Guiraud tonight: 2009, 2010, 2011. We had them at first alone, then with « foie gras poêlé » as a starter and then at the end with dessert. The clear winner was the 2010: a classic of classics. Superb thick, almost oily mouth. Great concentration of fruits, a little acidity to keep it balanced. We were two giving it a 99 (ok maybe we were overenthusiastic and should have give it a 98 instead). One gave it a 96 and the fourth a 93. She found the little bitter orange taste not to the her liking. I thought it gave a wonderful complexity. The 2009 was also superb: 96 for me and 95-97 for everyone. It had an irresistible marmelade taste and a complex finish. The 2011 was simpler but also excellent: 94,4999 for me, 95 for the others. The three were at the beginning of their drinking window but are so good now, why wait ?
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4/7/2024 - JLCFan wrote: 92 Points
Burnt sugar, toffee, preserved apricot. Luciously sweet, but there’s quite a bit of smoky flintiness as well. The fruit is not as delineated as it could be. Impressive viscous texture, thick, almost gelatinous. Not out of balance, but it’s top-heavy and I’d love a little more acidity. Long finish centered on honey and dried orange peel. Some alcoholic heat does peak out.
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3/31/2024 - Bradley Love wrote: 89 Points
Classic Sauternes flavors but a little flat. Not showing any age yet, which I think will help it down the road. Plenty of fruit and acid to last, even from a 375.
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3/9/2024 - MatLot Likes this wine: 95 Points
amazing wine great
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3/1/2024 - jocelyng Likes this wine: 96 Points
A trio of Guiraud tonight: 2009, 2010, 2011. We had them at first alone, then with « foie gras poêlé » as a starter and then at the end with dessert.
The clear winner was the 2010: a classic of classics. Superb thick, almost oily mouth. Great concentration of fruits, a little acidity to keep it balanced. We were two giving it a 99 (ok maybe we were overenthusiastic and should have give it a 98 instead). One gave it a 96 and the fourth a 93. She found the little bitter orange taste not to the her liking. I thought it gave a wonderful complexity.
The 2009 was also superb: 96 for me and 95-97 for everyone. It had an irresistible marmelade taste and a complex finish.
The 2011 was simpler but also excellent: 94,4999 for me, 95 for the others.
The three were at the beginning of their drinking window but are so good now, why wait ?
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1/11/2024 - donrayjr wrote: 92 Points
Silky, tremendous mouth feel. Sweet, but not overly so. Honeydew with a bit of acidity.
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