2005 Corliss Estates Syrah
Syrah
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Community Tasting Notes (21) Avg Score: points
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Pro Reviews
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JebDunnuck.com
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By Jeb Dunnuck
(Corliss Estates Syrah Columbia Valley) Login and sign up and see review text.
A focus on Washington State, Issue #4, 5/1/2010, (See more on JebDunnuck.com...)
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By Stephen Tanzer
(Corliss Estates Syrah Columbia Valley) Login and sign up and see review text.
November/December 2008, IWC Issue #141, (See more on Vinous...)
Washington Wine Report
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By Sean Sullivan
(Corliss Estates Syrah Columbia Valley) Compelling aromatics of campfire, smoked meat, berries, and earth rise up on a dark, brooding aroma profile. On the palate, a big, multiple swallow wine full of dark fruit and chocolate. The oak is beautifully integrated along with lithe tannins. 15.1% alcohol. 96% Syrah co-fermented with 3% Viognier and 1% Grenache. Stillwater, Birch Creek, Stonetree, and Evergreen vineyards. Aged 34 months in French oak (64% new). 15.1% alcohol. 388 cases produced.
12/28/2010, (See more on Washington Wine Report...) ***** points
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Wine Definition
- Vintage2005
- TypeRed
- ProducerCorliss Estates
- VarietySyrah
- Designationn/a
- Vineyardn/a
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationColumbia Valley
- Display optionsDefault
- UPC/EAN Code000004975670
11/25/2017 - Radboy wrote: 94 Points
This is real tasty at the moment. Meaty, slightly tooth-staining and ruddy with the earth. Nice balance of fruit and tannin. Great stuff.
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8/20/2016 - tangfish Likes this wine: 95 Points
Star of the show at Barkers' wine groups merger, outshined a 2005 Cayuse Syrah by unanimous consensus
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12/19/2015 - cartey wrote:
Incredibly smooth, on not meaty enough, on the spicy WA syrah side. Would liked if it had more complexity.
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7/25/2015 - RPerro wrote: flawed
Cork had rivulets of wine running up several sides; obvious heat damage upon smelling/tasting. VA all over the place, dead flavors and smells, totally OFF. Dumped. Thanks WineBid.
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3/24/2014 - mjf@ulkner wrote: 90 Points
Full-bodied. Bacon fat and plum notes. Well integrated tannins and balanced acidity paired well with a lamb dish. Aging gracefully.
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