Clear, deep ruby-purple intensity colour. Clean, med. intensity, blackcurrants, blackberries and leather on the nose. Light acidity, medium tannins and medium body with a medium finish. Tastes of a variety of blackberries, wet leaves, some ash - very nice complexity and not overpowering for a cabernet. Probably the best Chinese wine drunk to date. A bit pricey (about RMB300) but worth it for good occasions in China.
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7/21/2010 - Rowchan wrote: 87 Points
Clear, deep ruby-purple intensity colour. Clean, med. intensity, blackcurrants, blackberries and leather on the nose. Light acidity, medium tannins and medium body with a medium finish. Tastes of a variety of blackberries, wet leaves, some ash - very nice complexity and not overpowering for a cabernet. Probably the best Chinese wine drunk to date. A bit pricey (about RMB300) but worth it for good occasions in China.
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