Au restaurant le Kei rue coq Héron. Notes évoluées de boisé, fumé sur des fruits jaunes. Très bien sur les différents plats de la mer travaillés par Kei.
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Les Domaines Familiaux de Bourgogne (Paris): seemed a bit out of order, maybe a phase, rather simple structure and absolutely not that complex like the 2010, the acid seemd not that subtle, nice wine - but not more
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7/9/2022 - winetobealive wrote: 90 Points
Au restaurant le Kei rue coq Héron. Notes évoluées de boisé, fumé sur des fruits jaunes. Très bien sur les différents plats de la mer travaillés par Kei.
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3/8/2015 - Vinolino Likes this wine: 91 Points
Fantastic!
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3/18/2013 - Oh Dae-su wrote: 86 Points
Les Domaines Familiaux de Bourgogne (Paris): seemed a bit out of order, maybe a phase, rather simple structure and absolutely not that complex like the 2010, the acid seemd not that subtle, nice wine - but not more
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2/15/2013 - Fatty Cat wrote: 92 Points
Mid Feb 2013 at a restaurant: clear pale green color; apple, pear and citrus aromas/flavors; invigorating; mild fruity acid.
Performed a way better as expected: very nice!
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3/23/2012 - Burgundy Al wrote:
Grands Jours de Bourgogne - Meursault and Volnay (Tonnellerie Damy - Meursault): Tasting. Apple and hazelnut aromas. Fat fruit on palate, simple but very balanced.
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