From a magnum opened 4 hours in advance of our Father's Day dinner at the club. Fruit on the nose. the palate was blackberry, dark cherry, a touch of chocolate and some dried herbs leading to a moderately long finish. Drank alongside a magnum of the 2010 Caymus and this was my preferred wine by far.
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PNP. Decanted off moderate sediment. Black cherry, blueberry. Chocolate, some leather. Decent structure and acidity. A bit alcoholic, though very tasty. I think best with food.
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(Robert Keenan Winery Cabernet Franc Spring Mountain District) Eucalyptus, tart red fruit nose; tasty, eucalyptus, tart red fruit palate; medium-plus finish
8/7/2023 - Maphill01 Likes this wine:
Decanted off moderate sediment. Cork in perfect condition, very fine today. Drink over the next 5+ years.
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6/19/2022 - markcic Likes this wine: 92 Points
From a magnum opened 4 hours in advance of our Father's Day dinner at the club. Fruit on the nose. the palate was blackberry, dark cherry, a touch of chocolate and some dried herbs leading to a moderately long finish. Drank alongside a magnum of the 2010 Caymus and this was my preferred wine by far.
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2/24/2022 - Jim B Likes this wine: 95 Points
stunning, perfect cork, perfect nose, perfect taste. Last one, which I had many more.
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11/13/2021 - Maphill01 wrote:
PNP. Decanted off moderate sediment. Black cherry, blueberry. Chocolate, some leather. Decent structure and acidity. A bit alcoholic, though very tasty. I think best with food.
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2/19/2021 - GRWine09 wrote: 94 Points
Great flavor. Worth the wait
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