2009 Domaine des Perdrix Nuits St. Georges 1er Cru Aux Perdrix

Community Tasting Notes (14) Avg Score: 92.1 points

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  3/25/2022 - Harley1199 wrote:

  After less than three years, second of eleven (one was traded). Opened half hour before lunch. Crystal clear crimson colour with an aqueous edge. Freshly fleshy nose with notes of red berries and iron and anthracite. Also a vegetable blow, as chlorine pool. Complex and flagrant. On the palate the acidity still prevails over a medium-bodied texture. That same tomatoes acidity provides structure and a slightly tannic finish. Modern bottle. Definitely masculine. Final astringent that seems to need more time. No hurry. No worries.
  
  Después de menos de tres años, segunda de once (una fue vendida). Abierta media hora antes del almuerzo. Transparente color carmesí con un borde acuoso. Frescamente carnosa en nariz con notas a bayas rojas y a hierro y antracita. También un golpe vegetal, como a cloro de piscina. Compleja y flagrante. Al paladar la acidez todavía prevalece sobre una textura de cuerpo medio. Esa misma acidez tomatil proporciona estructura y un final ligeramente tánico. Botella moderna. Definitivamente masculina. Astringente final que parece necesitar de más tiempo. No hay prisa. Sin preocupaciones.

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  10/28/2019 - Harley1199 Likes this wine:

  1st of twelve. Opened less than
  two hours in advance. On the label what I love the most is that concept of "quasi monopole". Fantastic that 99%. Pure, clean ten years old PN but pretty closed at first but, in contact with air, developing aromas of iron ore, black cherries or thyme. Among secondaries can be found flesh, sweet tobacco, beef, biscuits even. Some lactics from new oak too. On the palate showed mute at the beginning turning into something more savoury and defined, acid and watery. In my view quite short too
  If compared with last Ramonet Chassagne Montrachet Morgeot of this same vintage, this Perdrix Nuits has similar complexity, is more modern in style and in consequence woody and pretty acid so seems to be clearly younger even, I have to insist becoming from the same vintage. More uniformity here. Less surprises but a good to very good 1er Cru indeed but I am afraid, far away from what a hypothetical Nuits GC would represent. Anyway this tasting give me some confidence to keep my hands off their 2010 Echezeaux.
  
  1ra de doce. Abierto con menos de dos horas de anticipación. En la etiqueta, lo que más me gusta es ese concepto de "cuasi monopolio". Fantástico ese 99%. PN de diez años de edad puro, limpio pero bastante cerrado al principio aunque en contacto con el aire, desarrolla aromas de mineral de hierro, cerezas picotas o de tomillo. Entre los secundarios se pueden encontrar carne fresca, tabaco dulce, carne de res, incluso galletas. También algunas lácticas del roble nuevo. En boca se mostró mudo al principio convirtiéndose en algo más sabroso y definido, ácido y acuoso. En mi opinión, bastante corto además.
  Si se compara con el último Ramonet Chassagne Montrachet Morgeot de esta misma cosecha, este Perdrix Nuits tiene una complejidad similar, es más moderno en estilo y, en consecuencia, amaderado y bastante ácido, por lo que parece ser claramente más joven, incluso tengo que insistir, procediendo de la misma cosecha. Más uniformidad aquí. Menos sorpresas pero al menos un 1er Cru de bueno a muy bueno, pero me temo, muy lejos de lo que representaría un hipotético Nuits GC. De todos modos, esta cata me da algo de confianza para mantener mis manos fuera de su Echezeaux 2010.

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  9/12/2018 - Nels+ Likes this wine: 94 Points

  Grossartig! Elegant verführerische Nase mit reifen Erd- und Himbeeren, Gewürze, Fleisch, Pilz, Ätherische Noten. Im Mund intensiv mit dunkleren Früchten, Mocca-Schokolade, Tabak. Straff, lang, smooth! Derzeit in gutem Trinkfenster.
  BoW 19/20

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  3/11/2018 - HL Pong Likes this wine: 91 Points

  Open up for 45 mins, we open with another Gevery Chambertin 1er to compare
  
  Appearance: pale ruby, with legs and petillance.
  
  On nose: medium intensity, dark fruit : cherry but not fruit forward, the more u found is earthiness, liquorice, hint of tobacco, and truffle. The wine is developing and lovely going into maturation stage.
  
  On palate : dry, medium+ acidity, sweet tannin, oakiness could be noticed, medium+ flavour intensity, medium body with medium alcohol. It is very similar to Gevery Chamberttin in blind tasting, good concentration but lack of the “sexiness” and it is in a more “matured style”. It seems that the grapes are grown in a longer sunlight terror. Like drinking an old tea but still comfortable with great elegancy.
  
  This wine is a premium one. It makes a lot improvements after taking up by Devillard family. I believe that the vinyard still got potential in production of great wine. If you are looking for a Burgundy wine which is in a reasonable price with reliable quality, this won’t be disappointed.

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  4/23/2017 - N.Bonaparte wrote: 92 Points

  2 hour decant, medium bodied, sweet fresh fruit up front, decent balance. Needs another 3-5 years.

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