Still developing, dark color with good nose and medium to long aftertaste with variety of herbs. Stood up well in tasting with higher ranking Bordeaux. Will hold my last bottle another five years.
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Toscan moderne avec beaucoup d'opulence, travaillé. Le vin possède de belles notes de fruits mais est légèrement sirupeux. Pour le prix, je préfère un brunello. 91 sur 100.
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Beaucoup trop cher pour ce qu`on a dans le verre, certe bien fait et fruité mais rien de transcendant. Nez sur les fruits rouges et les herbes. En bouche, fruit assez primaire, tannins souples et finale de longueur moyenne.
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Decanted 1-2 hours prior to note. Very little sediment present, dark garnet with medium-plus staining in the tears. On the nose medium-plus intensity aromas carry notes of leather, tobacco and earth with cassis, black currant, plum, pencil shavings, dried herbs and mushrooms with hints of black cherry, mocha, dried rose petal and vanilla. The palate is full bursting with flavors, layers and structure. Acidity is medium-plus to high as the tannins are refined polished and smooth, The silky texture carries flavors of leather, forrest floor, tobacco, fig, black currant, plum, cassis, dark chocolate covered cherries, dried red berries, espresso, dried herbs, graphite, vanilla and a hint of crushed dried roses. long on the finish Still showing well and though drinking its prime window this should continue to show well for some time. now through 2025
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1/4/2022 - Jonas Lovén wrote: 93 Points
Still developing, dark color with good nose and medium to long aftertaste with variety of herbs. Stood up well in tasting with higher ranking Bordeaux. Will hold my last bottle another five years.
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6/21/2018 - mat600 wrote: 91 Points
Toscan moderne avec beaucoup d'opulence, travaillé. Le vin possède de belles notes de fruits mais est légèrement sirupeux. Pour le prix, je préfère un brunello. 91 sur 100.
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3/18/2017 - SeedfamilyD Likes this wine: 89 Points
끼베르네 프랑은 깊이는 있으나, 왠지 집중이 어렵다. 알쌉스르름한 팔럿이 목에 가레가 살짝 끼어있는 상태로 담배한 모금 하는 느낌? ㅎㅎ 까베르네프랑은 자꾸 나와 멀어져간다. ㅠㅠ
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11/4/2016 - maxima wrote: 89 Points
Beaucoup trop cher pour ce qu`on a dans le verre, certe bien fait et fruité mais rien de transcendant.
Nez sur les fruits rouges et les herbes.
En bouche, fruit assez primaire, tannins souples et finale de longueur moyenne.
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6/20/2016 - bjamesclark wrote: 93 Points
Decanted 1-2 hours prior to note.
Very little sediment present, dark garnet with medium-plus staining in the tears.
On the nose medium-plus intensity aromas carry notes of leather, tobacco and earth with cassis, black currant, plum, pencil shavings, dried herbs and mushrooms with hints of black cherry, mocha, dried rose petal and vanilla.
The palate is full bursting with flavors, layers and structure. Acidity is medium-plus to high as the tannins are refined polished and smooth, The silky texture carries flavors of leather, forrest floor, tobacco, fig, black currant, plum, cassis, dark chocolate covered cherries, dried red berries, espresso, dried herbs, graphite, vanilla and a hint of crushed dried roses. long on the finish
Still showing well and though drinking its prime window this should continue to show well for some time. now through 2025
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