This is really still way too young - if you open this now, give this at least a 3 hour decant... This has a very complex nose but without enough air the palate is quite harsh from a tannin standpoint. This was better on the second day but it feels like it could really develop a lot more complexity with age given how structured it is.
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(15% Alkohol) Rubinrot und expressiv, getrocknete Kräuter, Pflaumen, Brombeeren, Tee. Im Gaumen kräftig, rund, merklich Tannin, milde Säure, reifruchtig, viel Alkohol, noch etwas wild, im Abgang lang, würzig, mit kräuterigen Rückaromen. Ein hitziger Wein, qualitativ hochwertig aber nicht gross.
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Slow ox 3 hours. Sangiovese tasting compared with some 2010/ brunellos and Tignanello. This was the more tannic younger wine with dark fruit not much secondary development yet. Needs time. If drinking now recommend several hour decant. Very good potential
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5/9/2024 - BradleyL Likes this wine: 90 Points
This is really still way too young - if you open this now, give this at least a 3 hour decant... This has a very complex nose but without enough air the palate is quite harsh from a tannin standpoint. This was better on the second day but it feels like it could really develop a lot more complexity with age given how structured it is.
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4/5/2024 - Kdad Likes this wine: 94 Points
Decanted one hour, ready to go. Earthy.
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3/1/2024 - vvWine.ch wrote: 92 Points
(15% Alkohol) Rubinrot und expressiv, getrocknete Kräuter, Pflaumen, Brombeeren, Tee. Im Gaumen kräftig, rund, merklich Tannin, milde Säure, reifruchtig, viel Alkohol, noch etwas wild, im Abgang lang, würzig, mit kräuterigen Rückaromen. Ein hitziger Wein, qualitativ hochwertig aber nicht gross.
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1/6/2024 - om42 Likes this wine: 93 Points
Very delicious. Very young. Tannins will integrate with time and maybe knock it up a point.
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10/3/2023 - Handy1 wrote: 94 Points
Slow ox 3 hours. Sangiovese tasting compared with some 2010/ brunellos and Tignanello.
This was the more tannic younger wine with dark fruit not much secondary development yet. Needs time. If drinking now recommend several hour decant. Very good potential
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