Dinner at Coulisse (Amsterdam, NL): [Restaurant purchase] No detailed notes. Interestingly, I had the same wine in January this year but today it showed much, much better. Medium yellow with a slight haze. Medium+ intensity on the nose; reductive, almond, ripe, clearly some lee aging. A slight natural feel to it. Medium+ intensity, long finish. 94-95
Brilliant wine
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This needed lots of time open to blow off some skunk on the nose. Drank quite a bit like a chenin blanc with citrus and a good acidic drive, tied to a moderately rich, oily texture.
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First time with this wine and wow! First impressions is concentrated seaweed and salinity. So dense and such a unique umami to this. I have to get more.
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BYOB dinner NOTK (Supernova hotel, Rotterdam): Medium lemon with a slight haze. Medium+ intensity on the nose with almonds, speculoos, sweet spices, candied citrus, ginger, minerality. Clearly sur lie. High acidity, a bitter note in the long finish. 92+ One of those cult wines that was on my list to try, very good, but not brilliant (yet?)
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4/23/2024 - ThijsV Likes this wine: 94 Points
Dinner at Coulisse (Amsterdam, NL): [Restaurant purchase] No detailed notes. Interestingly, I had the same wine in January this year but today it showed much, much better. Medium yellow with a slight haze. Medium+ intensity on the nose; reductive, almond, ripe, clearly some lee aging. A slight natural feel to it. Medium+ intensity, long finish. 94-95
Brilliant wine
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4/20/2024 - Vas19 wrote: 92 Points
Really elegant on the palate. A unique burnt rubber on the nose, almost a Chablis like minerality on the palate.
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12/9/2023 - ekorn wrote:
This needed lots of time open to blow off some skunk on the nose. Drank quite a bit like a chenin blanc with citrus and a good acidic drive, tied to a moderately rich, oily texture.
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7/3/2023 - LB88 wrote: 93 Points
First time with this wine and wow! First impressions is concentrated seaweed and salinity. So dense and such a unique umami to this. I have to get more.
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5/31/2023 - ThijsV Likes this wine: 92 Points
BYOB dinner NOTK (Supernova hotel, Rotterdam): Medium lemon with a slight haze. Medium+ intensity on the nose with almonds, speculoos, sweet spices, candied citrus, ginger, minerality. Clearly sur lie. High acidity, a bitter note in the long finish. 92+
One of those cult wines that was on my list to try, very good, but not brilliant (yet?)
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