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Vintages 2007 2006 2005 2004 2003 2001 2000 1999 1998 1997 1995 1994 1990 1989 1988
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| Community Tasting Notes (average 91.7 pts. and median of 93 pts. in 7 notes) - hiding notes with no text | | Tasted by vagrantone on 7/15/2017 & rated 89 points: A pleasant surprise! This wine certainly reflects both its origins and its vintage, which is already a good start... Most enjoyable with food, this wine should be consumed in the very near future. Even from magnum, this wine is already several years past its peak, which is one of the reasons why I never purchased 2003 vintage wines. They simply don't have the balance to age gracefully over time. There is still plenty to like here with generous concentration of very ripe fruit, great spicy intensity and excellent CdP typicity. (811 views) | | Tasted by grantsky on 10/1/2016 & rated 89 points: This was good, but it didnt wow me. Chateauneuf rarely does for me. (876 views) | | Tasted by paulst on 4/13/2013 & rated 89 points: Unexpressive nose; cherry and raisen; muscular; lots of tannins with little dots on the glass, but rather tight and moderately sweet and not well integrated; too young. (1958 views) | | Tasted by beezer6 on 9/16/2009 & rated 94 points: N. Rosenthal Wine Merchant Old World Trade Tasting (Elysian Hotel - Chicago, IL): Not as funky as other wines tasted. Menthol, anise, more purple fruit and leather. Some nice age on the nose. (3759 views) | | Tasted by silton on 2/27/2009 & rated 93 points: On the brilliant side of brilliant vs. hot and pruney. Agree with David F and Josh Raynolds in most respects -- tons of sedimnent, gobs of pure fruit that overwhelm the tannin, with plenty of structure, balance, and class. Unmistakable CdP. Becoming fabulous on day 2, day 1 being a single good but edgy glass. (2823 views) | | Tasted by David F on 1/25/2006 & rated 94 points: Rich ruby red with a chocolate tinge. Lots of fruit up front (cherry, blackberry, some strawberry). Tannins not too considerable. Definitely decant - sediment (unfiltered). Very well balanced. Very enjoyable now but will have 10-20 great years ahead. 2 left (wait until 2011/2016). (3057 views) |
| By Josh Raynolds Vinous, January/February 2006, IWC Issue #124 (Domaine de Monpertuis Chateauneuf du Pape Tradition) Subscribe to see review text. | NOTE: Scores and reviews are the property of Vinous. (manage subscription channels) |
| Domaine Monpertuis (Paul Jeune)http://www.vignobles-paul-jeune.com/domaine-de-monpertuis.php?language=2
Producer website - Read more about Domaine Monpertuis Paul Jeune
The Domaine de Monpertuis has been in the hands of the Jeune family for several generations. Paul Jeune is now the proprietor of the 5 hectares of vines that are spread amongst 32 separate parcels throughout the confines of Chateauneuf-du-Pape.Red Rhone Blend Read about the different grapes used to produce red and white Rhone wines On CellarTracker, Red Rhone Blend is the term for a wine consisting of two or more of the traditional 13 Southern Rhone grape varieties. Typically it's the Grenache, Syrah, Mourvedre or Cinsault grapes, but can also contain the Muscardin, Counoise, Clairette, Bourboulenc, Picpoul, Roussanne, Terret Noir, Picardan or Vaccarese grapes.
A 'food' wine. Lacking pretension and intended for local consumption with local cuisine. Lacks the 'high' notes on a Bordeaux, more earthy and sharper so often a better partner to meat dishes with a sauce. France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest" 2019 vintage reports 2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage." 2022 harvest: idealwine.info | wine-searcher.comRhône Guide to the wines, wineries and appellations in the Rhone Valley The Rhône Valley/Le Vins de la Vallée du Rhône (Comité Interprofession des vins AOC Côtes et vallée du Rhône)
### Wine Scholar Guild's Rhône valley vintage charts & ratings ###Southern Rhône Guide to the wines, wineries and appellations in the Southern Rhone Valley
Châteauneuf-du-Pape Châteauneuf-du-Pape Appellation - Read more about Chateauneuf du Pape
Another site on this appellation Vineyards on weinlagen-info
"As I have written many times in the past, the sweet spot for drinking Châteauneuf du Papes is usually the first 5-6 years after the vintage. Then they seem to go through an adolescent, awkward, and sometimes dormant stage, only to re-emerge around year 10-12, where the majority of wines are often fully mature. The best of them will continue to hold on to life (but rarely improving) beyond 15-20 years. It is only the exceptional Châteauneuf du Papes that will evolve for 20-25+ years, and those are indeed a rarity. However, things may be improving dramatically in terms of the longevity of Châteauneuf du Pape, although Grenache-dominated wines, the vast majority of wines produced in the appellation, are wines that do not have the polyphenol (extract and tannin) content of top Cabernet Sauvignons, Merlots, or Syrah-based wines. Nevertheless, the younger generation in Châteauneuf du Pape has taken seriously the farming in the vineyards. There are more organic and biodynamically run vineyards here than in any other appellation of France. The yields, which were already low, are even lower today (20-35 hectoliters per hectare), and of course, the proliferation of top luxury and/or old-vine cuvées gives a significant boost to the number of wines that will evolve past 25 or 30 years. The advantage of these wines is their broad window of drinkability." - Robert Parker
Vintage Chart 1978 to Today
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