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| Drinking Windows and Values |
| Drinking window: Drink between 2009 and 2019 (based on 29 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 91.5 pts. and median of 91 pts. in 2 notes) - hiding notes with no text | | | Tasted by slimvine on 12/28/2012 & rated 88 points: Cooking spice notes, briary, intense and focused varietal (Cabernet Franc). Ripe and somewhat tannic, dense black fruits, minerals with structure. Ideal with beef. We had it with a grilled Flat Iron steak, would be really good with lamb. Broad on the palate, good depth and length with a spicy finish. (1618 views) |
| By Antonio Galloni
Vinous, Exploring Maremma’s 2003 and 2004 Vintages (Feb 2007)
(Poggio Al Tesoro Dedicato A Walter) Subscribe to see review text. | By Ian D'Agata
Vinous, September/October 2006, IWC Issue #128
(Poggio al Tesoro W Dedicato a Walter Toscana Rosso) Subscribe to see review text. |  By Gary Vaynerchuk
Wine Library TV, Super Tuscan Wines and Information, Episode #205 (3/29/2007)
(POGGIO AL TESORO DEDICATO AL WALTER) #4; VaynerPAZZZ; 100% Cab Franc, COLOR-crazy dark; NOSE-nothing like Cab Franc, Oak Monster, blueberries, clove & cedar box coming through; TASTE-nice ripe fruit complexity, very dry on the palate, very one dimensional, very simple; WS-91; GV-87 87 points |
NOTE: Scores and reviews are the property of Vinous and Wine Library TV. (manage subscription channels) |
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