2016 Clos l'Église (Pomerol)
Red Bordeaux Blend
- France
- > Bordeaux
- > Libournais
- > Pomerol
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Who Likes This Wine(6)
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jmoon
1,323 Tasting Notes
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Bar Bagley
9 Tasting Notes
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dream
5,910 Tasting Notes
Community Tasting Notes (12) Avg Score: points
View all 12 Community Tasting Notes
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Pro Reviews
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JebDunnuck.com
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By Jeb Dunnuck
(Clos L'Eglise) Login and sign up and see review text.
Clos L’Eglise 1998 to 2030, 10/7/2020, (See more on JebDunnuck.com...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Clos L'Église Pomerol Red) Subscribe to see review text.
1/22/2020, (See more on JancisRobinson.com...)
JamesSuckling.com
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By James Suckling
(Clos L'Église Pomerol, Red, France) Login and sign up and see review text.
4/8/2019, (See more on JamesSuckling.com...)
Winedoctor
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By Chris Kissack
(Clos L’Église Pomerol Red) Login and sign up and see review text.
April 2019, 4/1/2019, (See more on Winedoctor...)
JebDunnuck.com
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By Jeb Dunnuck
(Clos L'Eglise Red) Login and sign up and see review text.
Bordeaux 2016: Firing On All Cylinders, 2/28/2019, (See more on JebDunnuck.com...)
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By Antonio Galloni
(Clos L'eglise Clos L'eglise Red) Login and sign up and see review text.
2016 Bordeaux…It’s All In The Bottle (Jan 2019), 1/2/2019, (See more on Vinous...) -
By Neal Martin
(Clos L’eglise Clos L’eglise Red) Login and sign up and see review text.
The DBs: Bordeaux 2016 In Bottle (Jan 2019), 1/1/2019, (See more on Vinous...)
JebDunnuck.com
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By Jeb Dunnuck
(Clos l'Eglise Red) Login and sign up and see review text.
Bordeaux Overflow, 10/15/2018, (See more on JebDunnuck.com...)
Winedoctor
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By Chris Kissack
(Clos L’Église Pomerol Red) Login and sign up and see review text.
April 2018, 4/1/2018, (See more on Winedoctor...)
JancisRobinson.com
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By Richard Hemming, MW
(Ch Clos L'Église Pomerol Red) Subscribe to see review text.
1/30/2018, (See more on JancisRobinson.com...)
Winedoctor
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By Chris Kissack
(Clos L’Église Pomerol Red) Login and sign up and see review text.
January 2018, 1/1/2018, (See more on Winedoctor...)
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By Antonio Galloni
(Clos L'eglise Clos L'eglise Red) Login and sign up and see review text.
2016 Bordeaux: It’s Now or Never, Baby (Apr 2017), 4/17/2017, (See more on Vinous...)
JamesSuckling.com
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By James Suckling
(Clos L'Église Pomerol, Red, France) Login and sign up and see review text.
4/4/2017, (See more on JamesSuckling.com...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Clos L'Église Pomerol Red) Subscribe to see review text.
4/2/2017, (See more on JancisRobinson.com...)
Winedoctor
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By Chris Kissack
(Clos L’Église Pomerol Red) Login and sign up and see review text.
April 2017, 4/1/2017, (See more on Winedoctor...)
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By Neal Martin
(Clos L’eglise Clos L’eglise Red) Login and sign up and see review text.
Southwold: 2016 Bordeaux Blind (Aug 2020), (See more on Vinous...) -
By Neal Martin
(Clos l’Eglise Clos l’Eglise Red) Login and sign up and see review text.
Bols Blue to Bordeaux: Barde-Haut, Clos l’Église & Poesia (Jun 2022), (See more on Vinous...)
NOTE: Some content is property of JebDunnuck.com and JancisRobinson.com and JamesSuckling.com and Winedoctor and Vinous.
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Wine Definition
- Vintage2016
- TypeRed
- ProducerClos l'Église (Pomerol)
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationPomerol
- Display optionsDefault
- UPC/EAN Code3760111811151, 3760111811168
4/6/2024 - jmoon Likes this wine: 92 Points
A stuttering start to my first bottle from the case. Quite a different profile to previous vintages such as the 15 or 10 or 9 all of which rock, the 16 has more crunchy red fruit and less obviously Pomerol at first glance. Took awhile to open in fact never fully did even on day two, but well balanced and moderately enjoyable at this stage but I will wait another year or two for the next
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3/12/2024 - Bar Bagley Likes this wine: 94 Points
Full bodied fabulous Pomerol but the 2016 could do with a few more years cellared. Long long legs on this one.
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9/2/2023 - dream Likes this wine: 93 Points
This is just a beautiful Pomerol with a silky-fine texture and a firm structure. Delicious dark red and black fruits grace the palate balanced by good acidity and a refined mineral cut. The tannins are crisp at this point but the velvety, layered mouthfeel suggests a long and worthwhile evolution ahead. Decanted for 3 hours and best with beef tenderloin at the table. 93+
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8/20/2023 - pommieba@cox.net Likes this wine: 96 Points
Big bold fruit - Blackberry - Dark Cherry & Plum. Notes of smoky Cedar - Vanilla. Superb balance of focused acidity & firm grippy Tannins. Finishes long ending with Earthy Tobacco & Spice. Touch of Graphite with soft Leather note. All in everything works together to result in an excellent tasting experience. Definitely a red meat wine that will only get better with age.
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6/29/2023 - Ambrisht wrote:
Not tasted as it was a gift
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