Chez Dave & Ali
Tasted Friday, June 25, 2010 by Faryan with 671 views
12 of us convened to drink some wines for dinner. The setting was amicable, the food was splendid (cheers Dave and Ali) and the wines were for the most part nice. One thing that I noticed was a large portion of these wines were more on the contemplative side and were better approached in a more subtle setting; by that I mean the subtle elegance of the 02 Volnay or the enigmatic approach of the 96 Leflaive would better be suited for simpler settings with cuisine tailored to their strengths, with a bit more contemplative time to truly enjoy. With that being said, nothing disappointed and the range of wines were thoroughly enjoyable.
1986 Renaudin Champagne L'Espiégle Brut Rosé 91 Points
France, Champagne
Poured from mag. An interesting and racy Rosé with vibrant bubbles and bracing acidity. Opens at first with overwhelming notes of raspberry with a bit of minerality and hints of confectioned lemon and nut. With more air and on the second and third pours, some mousse and notes of smoke began to emerge. The wine held very well and was a great vessel to open one's palate. 91-92pts.
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1979 Ruinart Champagne Dom Ruinart Blanc de Blancs
France, Champagne
Popped and poured quickly into champagne glasses. Some pressure upon opening and the cork was in very good condition. Some musty notes that blew off at first with faint bubbles slowly giving way. The wine develops intense aromas of creme brulee, biscuit, vanilla bean, nutmeg, resin and sherry. Heavy waxiness and a wonderful sense of creme brulee accompany a wonderful pitch to the nose. Clearly some oxidative elements given the sherry but balanced and drinkable (not overwhelmingly oxidated). On the palate, at first there is some vibrance and raciness that finishes with a waxy glide, but the wine fades after about 20 minutes in glass. We vacuum sealed a portion of the bottle and revisited a few hours later, but it was a bit more oxidized and on the sherry side. Hard to rate but there was some profound pleasure to be had at first. Provenance is likely key if one is to approach a bottle.
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1999 Gosset Champagne Brut Grand Millésime 93 Points
France, Champagne
Very lovely and in a fine phase of infancy. Opens with racy minerality and beautiful tight bubbles (esp considering as it was consumed after the 79 Ruinart), the wine is aptly described by Kevin as a baby Krug. It is in its delicate balance between bright citric fruit and toasty brioche notes that this is evinced. With more time in glass, there is some fine mouse that develops but clearly this Champagne has upside and is on the young but imminently approachable side. Nice class in the glass. 93+.
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