Ming Kee Seafood
Tasted Tuesday, August 17, 2010 - Wednesday, August 18, 2010 by Alex H with 510 views
A weekday dinner initiated by Kelvin. Wine theme: Odd bottles. Any bottles that are oddly shaped or odd wines.
Champagnes with the fried fish skins drenched in light soy ginger sauce.
Fino with the clams, hermitage with the steamed fish and riesling with crab beehoon. All excellent pairings!
The pinot with tea smoked duck and IGT with guiness pork ribs. Another excellent pairing.
A pour from KG's table.
Perfectly paired night that hit all the right notes .
1998 Bollinger Champagne 87 Points
France, Champagne
(8/17/2010)
Fresh , clean and very delicious! Expressive with delicious yellow fruits, vanilla cream and just a nice touch of creaminess. Everything was nicely in place and a great starter to a meal.
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NV Laurent-Perrier Champagne Cuvée Rosé Brut 74 Points
France, Champagne
(8/17/2010)
I just got lots of woodyness on this. Aged oak, kinda washed out already on the palate. Lots of dried out strawberry skins and very dry. Suspect storage wasnt that ideal for this bottle. A little tired.
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