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Who Likes This Wine(67)

  1. Clos & Cru

    Clos & Cru

    393 Tasting Notes

  2. Serenity1

    Serenity1

    36 Tasting Notes

  3. Momesso

    Momesso

    39 Tasting Notes

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Community Tasting Notes (267) Avg Score: 90.7 points

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Champagne Warrior

Vinous

  • By Josh Raynolds
    The Season’s Best NV Champagne Releases (Jan 2015), 1/1/2014, (See more on Vinous...)

    (NV Laurent-perrier Cuvée Rosé Brut) Subscribe to see review text.
  • By Josh Raynolds
    Dec-13, IWC Issue #10167, 12/1/2013, (See more on Vinous...)

    (NV Laurent-Perrier Cuvee Rose Brut) Subscribe to see review text.

View From the Cellar

Champagne Warrior

Vinous

JancisRobinson.com

View From the Cellar

Vinous

JancisRobinson.com

View From the Cellar

JancisRobinson.com

Vinous

JancisRobinson.com

Vinous

View From the Cellar

Vinous

Washington Wine Report

  • By Sean Sullivan
    12/27/2013, (See more on Washington Wine Report...) **** 1/2 points

    (NV Laurent Perrier Brut Rose Champagne) A light copper color, it brings abundant spice, strawberry, and mineral notes. The palate has intensely focused fruit flavors. Lingers on the finish.

RJonWine.com

  • By Richard Jennings
    10/20/2013, (See more on RJonWine.com...) 91 points

    (NV Laurent-Perrier Champagne Cuvée Rosé Brut) Light medium orange pink color with abundant, steady, tiny bubbles; autolytic, hazelnut, tart pear nose; autolytic, hazelnut, tart pear, mineral, very tart tangerine palate; medium-plus finish 91+ points
  • By Richard Jennings
    9/26/2011, (See more on RJonWine.com...) 91 points

    (NV Laurent-Perrier Champagne Cuvée Rosé Brut) Very light orange pink color; tart strawberry cream nose; tasty, creamy, delicate, tart strawberry palate; medium-plus finish 91+ points

Winedoctor

  • By Chris Kissack
    November 2009, (See more on Winedoctor...) 15.5+ points

    (NV Laurent Perrier Cuvée Rosé Brut) This rosé has quite a rich depth of colour, although the hue itself is still an appealing salmon-pink. Rather a fat bead on examination, and there is plenty of fruit character on the nose, with notes of sweetly perfumed strawberry and raspberry, and some floral, violet characteristics too. Quite a full style on the palate, quite creamy and a touch fat, with some peppery fruit, leading through to a lean but gritty finish which certainly has some appeal. There is a firmer style to the fruit here, underpinned by a more steely and nettly character. Overall this is a decent wine and with its full flavour and soft texture I can understand why it has such broad appeal. It would, I think, benefit from a year or two in the cellar to bring more harmony.

RJonWine.com

  • By Richard Jennings
    10/18/2008, (See more on RJonWine.com...) 90 points

    (NV Laurent-Perrier Champagne Cuvée Rosé Brut) Light peach color; very light peach nose; tasty strawberry, cream and raspberry palate; medium finish 90+ pts.

Winedoctor

  • By Chris Kissack
    March 2006, (See more on Winedoctor...) 13.5 points

    (NV Laurent-Perrier Cuvée Rosé Brut) A salmon pink wine with a touch of copper. Heavily sulphured on the nose, with some appealing stony red fruit behind this. This heavy use of sulphur is a shame because the palate is otherwise rather elegant and refined, with a creamy texture laid over a firm, stony, structured presence.
  • By Chris Kissack
    August 2002, (See more on Winedoctor...) 16.5 points

    (NV Laurent Perrier Cuvée Rosé Brut Champagne) Purchased Summer 2002. Lovely colour, a vibrant pink, with a salmon-tinged edge. Good bead. Plenty of strawberry fruit and brioche on the nose. A full bodied palate, rich with a creamy edge and full mousse. Plenty of flavour, and good acidity. Delightful.
  • By Chris Kissack
    August 2000, (See more on Winedoctor...) 16 points

    (NV Laurent Perrier Cuvée Rosé Brut) This interesting wine is 100% Pinot noir. Laurent Perrier pay their growers 15% over the usual price for the ripest grapes. They are picked and de-stemmed by hand, and then fermented in a 'maceration' technique, pumping the juice over the skins. After several days, when the desired colour has been achieved, the wine is run off, and there is some gentle pressing of the pulp. Nice colour. Fresh red fruits, notably strawberries, are more evident than in many rosé Champagnes I have tried, probably reflecting the 100% Pinot and above technique. Palate is nicely balanced. Pleasant red fruits, showing particularly well on finish. Very nice, very drinkable, but perhaps lacks finesse.

NOTE: Some content is property of Champagne Warrior and Vinous and View From the Cellar and JancisRobinson.com and Washington Wine Report and RJonWine.com and Winedoctor.

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