Dragon Phoenix Restaurant
Tasted Wednesday, December 1, 2010 by Paul S with 877 views
A great way to usher in the last month of a topsy-turvy year. Pierre Perrin conducted a really fun and very informative tasting session where we got to blend different varieties of 2009 Beaucastel grapes (Grenache, Mourvedre, Syrah, Counoise and Cinsault). If the base vareital wines are anything to go by, 2009 will be a superb vintage. I found all the wines lithe, fresh, full of beautiful fruit purity and yet with no lack of concentration - a bit like 2001 maybe.
After dinner, the whole lot of us adjourned for dinner at Dragon Phoenix restaurant at Liang Court, where Emil kindly popped bottles from the Perrin & Fils range. The highlights of the dinner were the 1998 Beaucastel and the superb 2007 Hommage that followed. Yummy (but slightly too much!) food and good company made for a really fun night.
2007 Famille Perrin / Perrin & Fils Côtes du Rhône Blanc Réserve 88 Points
France, Rhône, Southern Rhône, Côtes du Rhône
Great QPR. This was a really pleasant blend of 50% Grenache Blanc, 20% Bourbullec, and 10% each of Marsanne, Rousanne and Viognier. Nice nose showed classic Southern Rhone scents of honeyed beeswax, flowery honeysuckle and a little earth. Palate was very decent too. A bit of peach, some yellow fruit and a measure of spice that helped it go really well with the Northern chinese spicy pork belly and pork trotter terrine appetisers that we had. Texture was rather rich and waxy, but I found the wine very nicely balanced and clean and fresh from attack to finish. It was a tad short, and rather simple, but at this price, this is about as good as it gets. Good start to the dinner.
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2008 Famille Perrin / Perrin & Fils Vinsobres Les Cornuds 89 Points
France, Rhône, Southern Rhône, Vinsobres
Simple, pleasant blend of 50% Syrah and 50% Grenache. Nose was a little tight, with some spice and earthy meatiness. Like most of the wines in the Perrin & Fils range, the palate was nicely fresh and balanced. There was some richness too, with, blackberries wrapped in gentle tannins, and a mid-length finish showing some brambly garrigue notes. I actually think this is actually a small step up from the 2005.
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2007 Famille Perrin / Perrin & Fils Châteauneuf-du-Pape Les Sinards 90 Points
France, Rhône, Southern Rhône, Châteauneuf-du-Pape
A nice entry level CdP, lots of early drinking fun. Nose showed dark cherry fruit, earth, meaty notes, some iron scents and very CdP garrigue and lavender notes. Very attractive. Palate had rather classy cool dark fruit, all very clean and clear, with some licorice flavouring, peppery spice pepper and just that touch of rubber nad menthol at the back-end. Very decent weight here, with powdery tannins giving a sense of grip. Not a heavyweight, but an emminently drinkable wine, and one that went very well with food as well.
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2007 Famille Perrin / Perrin & Fils Gigondas La Gille 91 Points
France, Rhône, Southern Rhône, Gigondas
This was probably the best of the flight, beating out a rather good Perrin CdP from the same vintage. Nose was not exactly exuberant, but had nice notes of dark fruit and meat along with just a little hint of garrigue. I thought this wine had more depth than the fresh and lively, but it was not short of balance either, with nice acidity forming a frame for rich dark cherry and blackberry flavours underlined with some hot-stones. A bit more rustic than the CdP, this had some of the bramble-liness of Gigondas along with a bacon meat finish. Tannins were soft, but gave the wine a satifying chewiness. All in all, a really nice effrot, and one that will probably reward a couple more years in the bottle.
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