Pickberry Vineyard
Tasted Friday, December 31, 2010 by 1800kidney with 557 views
New Years gathering at Pickberry Vineyard
Chips, hummus and Carrot/Orange soup from Wells and Mary
Never fails to be a crowd pleaser...easily served the group of 15 as an appetizer, doubled the basic recipe available at Google: mussels corfu frank stitt
http://books.google.com/books?id=7QaIb8xamoIC&pg=PA132&lpg=PA132&dq=mussels+corfu+frank+stitt&source=bl&ots=D1_uzY9SQy&sig=lEzxARb-xdKdf9vDhlD9e_7BrLI&hl=en&ei=HosfTaDtMInUtQOq3MWLCg&sa=X&oi=book_result&ct=result&resnum=1&sqi=2&ved=0CBMQ6AEwAA#v=onepage&q&f=false
Tenderloin was prepared perfectly, slow cooked to perfection, served with Bernaise sauce and risotto with spinach, peas and home made chicken stock
All chevres~!! triple cream, gouda-style, blue and fresh chevre
Lovely time had by all, bring on 2011!
2006 TR Elliott Pinot Noir Hospices of Sonoma Hallberg Vineyard 90 Points
USA, California, Sonoma County, Russian River Valley
Soft and round, very pleasant Sonoma pinot noir
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2009 Simi Sauvignon Blanc 88 Points
USA, California, Sonoma County
crisp and clean, but not a lot of complexity there....
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2009 Wind Gap Wines Pinot Gris Windsor Oaks Vineyard 88 Points
USA, California, Sonoma County, Chalk Hill
Lovely rose shade...must have had a bit of on the skins extraction; crisp and clean
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