Caillerets Shoot-out: Puligny vs. Chassagne - Part 1 of L2O Dinner

L2O - Chicago IL
Tasted Monday, August 16, 2010 by Burgundy Al with 643 views

Introduction

Chicago's Lieu-dit Cru (my Burgundy group) had a great dinner at L2O in Lincoln Park, divided into two wine parts. First we did a single blind "shoot out" between two of my favorite 1er Cru vineyards from the Montrachets - Caillerets from Puligny-Montrachet vs. Caillerets from Chassagne-Montrachet. This was followed by a horizontal single blind flight of the five Leroy 2004 red bottlings.

Caillerets is one of my favorite vineyards in both Puligny and Chassagne. There's a great history in Chassagne, but Puligny is really just getting its deserved acclaim in Puligny as more post-Chartron producers make increasingly high quality wine.

Flight 1 (3 Notes)

  • 1999 Yves Boyer-Martenot Puligny-Montrachet 1er Cru Le Cailleret 88 Points

    France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru

    Single blind. Started with ripe fruit and nutty character. Floral elements came and went within minutes. Fruit started good but was on the downside within 30 minutes. While this is not prematurely oxidized, it is far more advanced than it should be. I've tasted better bottles of this wine.

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  • 1999 Jean Noel Gagnard Chassagne-Montrachet 1er Cru Les Caillerets 94 Points

    France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru

    Tasted single blind. Great example of a clean and crisp white Burgundy. Lots of citrus and spring flowers on the nose, followed up with lemon and lemon zest on the palate, giving the wine and light and elegant sense. Excellent minerality and great acidity give the wine some real energy and power, particularly on the finish. My WOTN.

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  • 1999 Domaine de Montille Puligny-Montrachet 1er Cru Le Cailleret 91 Points

    France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru

    Tasted single blind. Very big wine both aromatically and on the palate. Ripe apple and candied lemon are quite prominent. Still a bit of oak that can be better integrated. Probably at its peak, perhaps just starting to pass that point right now.

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Flight 2 (4 Notes)

Flight 3 (3 Notes)

  • 2002 Domaine Jean-Marc Pillot Puligny-Montrachet 1er Cru Le Cailleret 93 Points

    France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru

    Tasted single blind. Very expressive nose of white flowers and pears. Good spice as well. Very clean and elegant wine with excellent balance and length. Wine kept getting better in glass, so I expect more upside as this gets a few years older. This was a wine we kept going back to...of course that was partly because it was from magnum so there was 2x this vs. any other wine.

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  • 2005 Domaine Jean-Marc Pillot Chassagne-Montrachet 1er Cru Les Caillerets 90 Points

    France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru

    Tasted single blind. White flavors and interesting fruit that seemed rather ripe, albeit somewhat simple. Moderate length, I'm not sur eif this has the acidity to be a long-term cellar hold.

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  • 2004 La Pousse d'Or Puligny-Montrachet 1er Cru Le Cailleret 87 Points

    France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru

    Tasted single blind. A big disappointment vs. last time I tried this wine a year ago. Mild floral aromatics along with apple and pear on the nose. Flavors of apple and lemon, moderate finish, didn't show the same energy and acidity I remember from before.

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Closing

Tonight we slightly preferred the Chassagne Caillerets vs. those form Puligny, but it was close. Out of ten bottles, one was corked, none were prematurely oxidized but two were showing somewhat advanced age. I guess that's not too bad in today's white Burgundy reality.

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