Peter Pratt's Inn
Tasted Friday, February 3, 2012 by Vinomarcus with 547 views
My local wine shop, Suburban Wines, put together a wonderful event held at Peter Pratt's Inn that included the wines of Sleight of Hand and Va Piano from Walla, Walla Washington. Trey Busch and Justin Wylie attended to show their wares and along with distributor Paul Myers gave us a great amount of insight into the Washington wine scene and its history. I was lucky enough to score a seat next to Trey and I had a real blast talking with him all evening. He's a great guy and a great advocate for Washington wines. I brought along two rare extra bottles from Trey's earlier days of winemaking: 05 Basel Cellars Lewis Reserve D-Vine and 05 SoH D-Vine Champoux Vineyard Cabernet. I think Trey said production on both was less than 2 barrels each. I think he enjoyed the mini trip down memory lane. The food was wonderful as usual as Chef Nick DiBona had a wonderful menu prepared. I scratched out some meager notes, but the tasting solidified my love of Washington Wines even more.
Lamb Kefta & Grilled Pita
Pan Seared Grouper, Orange Bearnaise
Braised Breast of Hudson Valley Veal, Savory Cauliflower Cake, Black Truffle Reggiano
Pan Roasted Moulard Duck Breast, Braised Red Cabbage, Seared Foie Gras, Blackberry Honey Sauce
Almond Pot De Creme
NV Va Piano Vineyards Sauvignon Blanc Bruno's Blend II 88 Points
USA, Washington, Columbia Valley
Crisp and clean, hints of nutmeg, cloves, tea leaves, a touch of grass and a nice amount of fresh cut melon on the finish.
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