Restaurant Michael Winnetka IL
Tasted Thursday, February 23, 2012 by jlgnml with 398 views
I was a late invite due to my schedule change and OMG it was worth it! It was Dr. Tom's time to host the luncheon and he dug deep and had a theme of two's. Having at Michael restaurant in his new library room made for a great long afternoon.
Silver Passed Warm Gougeres, Pâté Canapé & Tuna Tartare on Lotus Root Chips
Sauteed Medallion over Struedel & Torchon in Sauternes. Fantastic and oh sooooooo good
Panache of Lobster Ravioli and Butter Poached Tail, Lightly Spiced Thai Lobster Butter
Duo of Lamb: Grilled T-Bone and Roasted Saddle, Truffle Lamb Sauce, Provencal Vegetable Tian, Gratin of Truffle Pomme Purée
Cabecou du Perigord Ripened Goat's Cheese, Toasted Olive Croutons, Candied Walnuts
Preserved Black Mission Fig Charlotte, Thyme Scented Tahitian Vanilla Gelato
Grand Marnier Chocolate Truffles, Illy Cafe.
Thank you Dr Tom!
2002 Dom Pérignon Champagne 92 Points
France, Champagne
Initially too warm, second bottle cooler. Full on the palate, lots of qualities, lasting, long lived, be patient and try again in 5-10 years.
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