Chateau Lyon
Tasted Saturday, July 21, 2012 by Grinner with 712 views
These wines were decanted for 4 hours and served at a temp of around 60 degrees. Lamb bites, cheeses, and my minted goat cheese spread were all hits.
served w/ serious French blue cheese that I can neither spell nor pronounce.
WOW! Such ripeness and depth of fruit from Calif... I mean Bordeaux! The Merlot based wines were more accessible but all were anything but typical "claret". Fun! Now how much can I spend on some more...
2009 Château Graville-Lacoste Blanc 89 Points
France, Bordeaux, Graves
Tart citrus, grapefruit, and melon flavors w/ some minerals, tart apple, and peach on the backside. Nice weight and depth. Not much "new mown hay" and for that we are grateful. Went well w/ an app of grilled polenta, shaved parm-reg, topped with a slice of genoa salami.
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